this is some sort of japanese-fusion dish. i assume that you may want to know not only about italian cuisine, but also about what a real Italian cooks. specifically, these days i am so in a hurry. so it crossed my mind that i should have written a recipe that is quick.
what you need (for two persons):
-two salmon fillet, de-frozen
-5 or 6 medium sized green onions
-a bottle of teriyaki sauce
-a frying pan
heat up the burner, and place the frying pan on it. pour the teriyaki sauce, say one cm, and warm it up. when it smokes, lower the heat, place the salmon in the sauce, and let it cook not super fast, not super slow. it should be ready in 7/8 minutes. when the salmon is almost done (it will be pink-ish but not yet ready) place the green onions on top of it. you are going to use only part of the shafts: take the onion, cut off half of the lower, roundish, part with the hair, and cut off the upper, drier, part. you should be left with 5 or 6 cm of cilindric green shafts. cut them in two parts (with an HORIZONTAL CUT, do not make them thinner, just shorter!) and put, as said before, in the pan. add some more sauce and increase the heat. quickly finish off the cooking, and serve steaming.
a tavola!
I shall stop writing these posts around aperitivo-time. i am so starving, even if, by courtesy of pressbyrån, i just had a sandwich.
scratfromscratch